Jackpot Thai Menu
Welcome to Jackpot Thai, where vegetarian delights meet the vibrant flavors of traditional Thai cuisine! Nestled in San Bernardino, this cozy eatery offers a menu that honors age-old recipes while catering to contemporary tastes. Whether you’re dining in or opting for takeout, each dish is prepared with a focus on authenticity and freshness.
- Appetizers: Start your meal with crispy Egg Rolls or savory Cream Cheese Wontons, all priced to delight your palate.
- Pani Fried Noodles: Signature dishes like the renowned Pad Thai and the spicy Drunken Noodle offer a true taste of Thailand.
- Fried Rice Varieties: Choose from house specialties, including Seafood Fried Rice and Pineapple Fried Rice, for a satisfying main course.
With a friendly atmosphere and accommodating services like outdoor seating and catering, Jackpot Thai is a must-visit for wholesome meals that evoke the essence of Thai culinary artistry.
Appetizers
A1. Egg Rolls
Filled with julienne vegetables, silver noodles and minced meat wrapped with a flour dough skin and deep-fried.
A2. Spring Roll
Deep fried roll of julienne vegetables with silver noodles wrapped with a flour dough skin.
A3. Six Pieces Dumplings
A4. Cream Cheese Wonton
A5. Wonton
Deep fried wonton skin wrapped filled with meat or cream cheese.
A7. Deep Fried Fish Cake
Famous of Thai made from white fish, egg red curry paste kaffir leaves.
A8. Fried Calamari
Tasty calamari lightly fried.
A9. Crispy Shrimp
Deep fried crunchy and juicy shrimp.
A10. Koo Chai
A11. Thai Chicken Sa-te
Strips of chicken marinated in special Thai paste, then skewered and grilled on BBQ.
A12. Thai Sundried Jerky Beef
A12. Thai Sundried Jerky Pork
A13. Thai Grilled Meat Beef
Overnight marinated meat with light coconut milk lime juice, fish sauce and ginger root.
A14. Thai BBQ Chicken
Roasted chicken marinate (garlic, black pepper coriander roots) Giving unique taste of Thai.
A15. Crispy Pork Belley
Roasted crunchy pork belly.
A16. Thai Fried Chicken Wings
A17. Mix Vegetables Tempura
Tom-Yum Soup
Famous Thai sop hot & sour (kaffir leaves, galangals, Thai chilies and Iime juice.
Tom-Kha Soup
Famous coconut soup of Thai, lemongrass ginger, lime juice, chili paste basil and cilantro.
Spicy Seafood Soup
Spicy.
Silver Noodle Soup
Bean Sprouts Soup
Vegetable Soup
Vegetarian.
Boiled Rice Soup
Porridge
Tofu Soup
Minced pork, soft tofu, green onion and cilantro in clear broth.
Wonton Soup
Clear broth, thin skin wonton with chicken stuffing, bok choy and top with slide BBQ pork.
Soup
Soup Noodles
N21. Spicy Beef Noodle
Spicy.
N 22. Teochew Noodle
N 23. Chicken Noodle
N24. BBQ Pork Noodle
N25. Beef Noodle
N26. Seafood Noodle
N28. General Noodle
N29. Yentafo
T1. Papaya Salad
Shredded green papaya, lime, tomatoes, string beans, garlic cloves, string beans, palm sugar, fish sauce and chili peppers.
T2. Yum Yai Salad
Combination of shredded boiled chicken, boiled pork, shrimp, hardboiled egg, silver noodles, cucumbers, green onion, bell pepper with lime juice base dressing topped with cilantro.
T3. Thai Salad
Shredded chicken, boiled egg, cucumbers, onion, tomato on a bed of lettuce with peanut saurce and a crunchy wonton.
T4. Larb Salad
Choice of minced meat with onions, roasted rice powder, lime juice and ground chili.
T6. Nam Tok Salad
Choice of meat cut into thin strips with green onions, roasted rice powder, lime juice, ground chili and mint leaves.
T7. Beef Salad
Seasoned, sliced beef with cucumbers, tomatoes, onions and spicy lime juice.
T9. Shrimp Salad
Grilled medium rare prawns with lemon grass, onions and spicy chili in lime juice.
T10. Squid Salad
Grilled squid with lemon grass, onions and spicy chili in lime juice.
T11. Seafood Salad
An assortment of seafood with lemon grass, onions and spicy chili in lime juice.
T12. Silver Noodle Salad
Silver noodle with choice of protein with cucumbers, tomatoes and onions in spicy lime juice.
Thai Salads
Pan Fried Noodles
N1. Pad Thai
Renowned Thai dish and famous worldwide. Stir-fried rice noodle with egg in tamarind pulp. Gives the uniqueness of the test of Thai.
N2. Pad Kee Mow
Drunken noodle. Stir fried broad noodle dish with chili, basil, soy sauce, fish sauce, garlic and bean sprouts.
N3. Spaghetti Kee Mow
Drunken spaghetti. Similar to pad kee-mow, replacing broad noodle with spaghetti.
N4. Pad See-ewe
Stir fried broad noodle dish with dark soy sauce, soy sauce, fish sauce, garlic and bean sprouts.
N5. Rahd Nah
Stir-fried wide rice noodles, top with Chinese broccoli in a Thai gravy sauce.
N6. Special Rahd Nah
N7. Pad Woon Sen
Glass noodles stir-fried with egg and vegetables.
N8. Chow Mein
N9. Kai-kua
Stirred fried flat rice noodles with chicken, calamari, tomatoes, egg, garlic, onion. It is seasoned with oyster sauce, light soy sauce and fish sauce.
N11. Koy-See-Mee
R1. BBQ Pork over Rice
Slices of bbq-pork (red roast pork) served over steamed rice.
R4. Cha Po
R5. Fried Cashews Nut over Rice
R6. Fried Garlic over Rice
R7. Mixed Vegetables over Rice
R8. Ka-pow over Rice
Stir fried basil leaves, chili, garlic. Choice of protein served over steamed rice.
R9. Pad King Sod over Rice
Stir fried ginger, mushroom, garlic. Choice of protein served over steamed rice.
R2. Roasted Duck over Rice
Slices of roast duck served served over steamed rice.
R3. Hainan Chicken over Rice
Rice steamed with garlic served topped with slices of boiled chicken.
R10. Sweet and Sour over Rice
R11. Bamboo Shoot over Rice
R12. Chinese Broccoli over Rice
R13. Broccoli over Rice
R14. Orange Chicken over Rice
R15. Kung Pao Chicken over Rice
Over Rice Dish
Fried Rice
F1. House BBQ Fried Rice
F2. Combination Fried Rice
F3. Chinese Broccoli Fried Rice
F4. Seafood Fried Rice
F5. Grilled Chicken Fried Rice
F6. Thai Fried Rice
F7. Pineapple Fried Rice
F8. Kee-mow Fried Rice
F9. Salted Fish Fried Rice
F10. Thai Curry Powder Fried Rice
C1. Green Curry
Green curry, in coconut milk, bamboo shoot, basil leaves and bell pepper.
C2. Avocado Green Curry
Green curry, in coconut milk, bamboo shoot, basil leaves, bell pepper. With avocado.
C3. Red Curry
Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper.
C4. Red Curry Mango
Red curry in coconut milk, bamboo shoot, basil leaves and bell pepper. with mango.
C5. Yellow Curry
Yellow curry in coconut milk, sliced potato, carrots and onion.
C6. Pa Nang
Panang curry in coconut milk with bamboo shoots, basil leaves and bell pepper.
C7. Massaman Curry
Masamun curry in coconut milk, bamboo shoot, basil leaves and bell pepper.
C8. Kang Pa
Jungle curry. Curry with bamboo shoot, green bean, basil leave and bell pepper.
Curry
Vegetarian
V1. Sauteed Bean Sproutsed
Stit-fried bean spouts with mushroom and green onion.
V2. Sauteed Chinese Broccoli
Stit-fried Chinese broccoli.
V3. Sauteed Morning Glory
Stit-fried morning glory with home sauce.
V4. Mix Vegetable
Stit-fried mix vegetable.
V5. Sauteed Bamboo Shoot
Stit-fried bamboo shoot with mushroom and green onion.
V6. Spicy Eggplant
Stit-fried eggplant with chili and basil leaves. Spicy.
V7. Fried Radish Cake
Stit-fried radish cake with bean spouts, egg and green onion.
V8. Veggie Fried Noodle
V9. Veggie Fried Rice
V10. Tofu Rhad Nah
Stir-fried wide rice noodles, top with Chinese broccoli in Thai gravy source.
